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Veggie Pie

Servings 6 servings

Ingredients

  • 1 1/4 cups whole wheat flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 cup butter softened
  • 1/2 cup plain yogurt
  • 2 cups broccoli finely chopped
  • 1/2 cup onion diced
  • 1 cup shredded cheese cheddar, swiss, etc
  • 2 medium tomatoes sliced
  • 1/3 cup mayonnaise
  • 1 tsp. dried basil or several Tbs. fresh basil

Instructions

  • In a large bowl, combine whole wheat flour, baking powder and salt for the crust.
  • Cut the butter in and then stir in the yogurt.
  • Pat into a buttered pie plate.
  • Layer the broccoli, onion, and tomatoes in the crust.
  • Sprinkle with the basil.
  • Spread the mayo over the top of the veggies.
  • Add the cheese to the top of the pie.
  • Bake at 450 degrees for 10 minutes.
  • Reduce the heat to 350 degrees and bake for 30 minutes.