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All Veggie Vegetable Soup


  • large can of tomato juice
  • potatoes carrots, parsnips, onion – chopped
  • any other veggie you’d like to add diced tomatoes, corn, cabbage, green pepper etc
  • salt and pepper to taste
  • 5 cups water


  • Put the juice and water in a large pot.
  • Add the chopped veggies and cook until tender.
  • Season with salt and pepper.