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Camarones Con Arroz – Shrimp with Rice

Servings 4 -6 servings

Ingredients

  • 1 onion chopped
  • 3 cloves garlic minced
  • 1/2 green pepper sliced thin
  • 1/4 cup olive oil
  • 1 large tomato chopped
  • 3 cups chicken broth or water with 3 tsp. bouillon
  • salt and pepper
  • 1 1/2 cups uncooked rice
  • 1 lb. frozen raw shrimp deveined, tail-off
  • 1/2 cup grated Parmesan cheese

Instructions

  • Saute the onions, garlic and green pepper in the oil until the onion is cooked through.
  • Rinse the shrimp under cold water to thaw it out and then add it to the pan with the veggies.
  • Cook 5 or 6 minutes.
  • Add the remaining ingredients, except the rice and cheese.
  • Bring it to a boil, stirring it as it cooks.
  • Add the rice and stir.
  • Cover the pan and cook over low heat for about 30 minutes.
  • Sprinkle each serving with cheese.