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Loaded Cheesy Potato Casserole

Servings 8 servings

Ingredients

  • 28 oz O'Brien Potatoes , thawed
  • 1 can cream of chicken or cheddar soup
  • 1 1/2 cups sour cream
  • 2 cups shredded cheddar
  • 3 oz Real Bacon Bits
  • 1/2 - 3/4 cup french fried onions

Instructions

  • Stir all ingredients together, except french fried onions.
  • Put into greased casserole dish or slow cooker.
  • Top with onions.
  • Cover and bake 1 hour at 350 degrees. Remove cover during last few minutes of baking to brown.
  • Or cook on low in slow cooker 5-6 hours.