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Red Wine Onions


  • 1 onion chopped or sliced
  • 3 garlic cloves crushed
  • about 1 cup red wine


  • Cook the onion and garlic till soft, using the same skillet you used to cook the steak.
  • Pour in about a cup or so of red wine and cook over medium heat, till the wine reduces.
  • I didn’t measure the wine, just glugged some in. I wish I would have used more, since most of it cooked off, but the taste was divine!
  • Serve the onions over sliced steak.