Summertime Tuna Tomato Salad
halved or quartered
small handful fresh cilantro
diced red onion
not in photo
drizzle olive oil
several splashes white wine vinegar
Kosher salt and fresh ground pepper to taste
can white albacore tuna
Stir together the tomatoes, cilantro, onion, olive oil, vinegar, salt and pepper.
Place half the avocado slices on each of 2 plates, arranging in a circle.
Put half of the tuna in the middle of the avocado.
Top with half the tomato salad.