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Italian Beef Sandwiches in the Crockpot


  • 1 large roast fat trimmed if needed
  • 1 package Good Seasons Italian dressing
  • 1/4 cup vinegar
  • 1 Tbs. sugar
  • 1-2 cans chicken broth I used 1
  • 1 tsp. garlic powder
  • 1 package brown gravy mix mixed with 1 cup water
  • 1 green pepper sliced
  • 1 small jar pepperoccinis with juice


  • Poke the meat with a fork or knife and put it in the crockpot.
  • Mix all the ingredients and pour over the meat.
  • Let it marinade overnight in the refrigerator or cook it right away on low for 8-10 hours. Or, be like me and don’t fix it until lunch time then crank it up on high and cook it for 5-6 hours.
  • Shred the meat and serve on hoagie buns with the peppers and sauce for dipping.