Cook the rice according to the package directions.
Grill the chicken, basting it with hoisin sauce during the last few minutes of the grilling.
While the chicken grills, add the green onions and water chestnuts to the finished rice.
Slice the grilled chicken into thin slices.
To assemble the wraps, lay a lettuce leaf on a plate.
Add some rice to the middle of the lettuce. Be careful not to use too much, or you won’t be able to wrap it.
Add some chicken and top with hoisin sauce if you like extra flavor.
These are fun to eat, but messy. Lettuce does not make a rip-proof wrap.