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Spicy Garlic Chicken Pizza

Servings 1 pizza


  • 12 oz boneless skinless chicken breasts or tenders
  • 1/4 cup green onions chopped
  • 2 cloves garlic minced
  • 2 Tbs. vinegar
  • 2 Tbs. soy sauce
  • 2 Tbs. vegetable oil + 1 Tbs. for cooking chicken
  • 1/4 tsp. cayenne pepper
  • 1/2 tsp. black pepper
  • 1 Tbs. water
  • 1 Tbs. cornstarch
  • 1 pizza crust
  • 1/2 cup grated Monterey Jack cheese
  • 1/2 cup grated Mozzarella cheese


  • Cut the chicken into bite size pieces.
  • In a bowl, combine the onions, garlic, vinegar, soy sauce, 2 Tbs. of the oil, and the cayenne and black peppers.
  • Add the chicken, stirring to combine.
  • Refrigerate for at least 30 minutes.
  • Heat the remaining Tbs. of oil in a skillet.
  • Drain the chicken and reserve the marinade.
  • Add the chicken to the skillet and cook until done, stirring often.
  • Add the cornstarch and Tbs. of water to the marinade.
  • Pour the marinade mixture into the skillet with the chicken.
  • Cook until thickened and bubbly.
  • Cool and then freeze in a ziploc bag.
  • Combine the cheeses in another ziploc bag and store in the fridge.
  • Label with these instructions, “Thaw chicken mixture in the fridge. Spread chicken mixture on the pizza crust. Cover with the cheeses. Bake at 400 degrees for 12-14 minutes.”