Black Bean and Corn Chicken Taco Bake - Eat at Home

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Black Bean and Corn Chicken Taco Bake

Servings -8 servings

Ingredients

1 rotisserie chicken taken off the bone and cut into bite-size pieces
1 jar of black bean and corn salsa
10 small flour tortillas cut into pieces
2 cups shredded cheddar or Mexican blend cheese

Instructions

Mix the chicken, tortillas, cheese and salsa together and pour into a greased baking dish. Cover with foil.
Bake at 350 for 30-45 minutes or until hot.