Lentil Tacos
Servings 6 -8 servings
Ingredients
- 1 cups lentils
- 2 Tbs. oil
- 1 onion diced
- 1 clove garlic minced
- 1 Tbs. chili powder
- 2 tsp. cumin
- 1 tsp. oregano
- 2 1/2 cups chicken broth
- 1 cup salsa
- taco shells and toppings
Instructions
- Rinse the lentils and drain them.
- In a large skillet, saute the onion and garlic together.
- Add the lentils and spices, cook for a minute.
- Add the broth and bring to a boil.
- Reduce the heat, cover and simmer for about 30 minutes.
- Uncover and cook a few more minutes to thicken.
- Add the salsa.
- Serve in taco shells with lettuce and tomato, if desired.