This is more method than recipe.

Pour plenty of oil into a small skillet. The amount you’ll need depends on how many people you’re feeding and how much dipping they do.

Toss the garlic into the pan and let it roast in the oil over medium heat until it begins to brown a bit.

Remove the oil from the heat and stir in the other seasonings.

I don’t measure any of this, but just go by the way it looks to me.

Serve with bread warmed in the oven.