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Chipped Beef Gravy over Cornbread

Servings 2 -4 servings


  • 3 Tbs. butter
  • 3 Tbs. chopped onion
  • 3 Tbs. flour
  • 2 cups hot milk
  • 1 jar of beef you know the kind from the canned meat section that you use for cheese balls
  • 1/4 tsp paprika
  • pepper and salt to taste


  • Rinse the meat under running water to remove a bit of the salt and then chop it up.
  • In a sauce pan melt the butter and saute the onion until it’s clear.
  • Stir in the flour with a whisk and then add the hot milk, stirring until the mixture thickens.
  • Add the remaining ingredients.
  • Serve over Cornbread, Biscuits or toast.