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+ servings

Garden Frittata

Servings 6 servings


  • 3 Tbs. butter
  • 1/2 onion chopped
  • 2 bell peppers chopped
  • 6 eggs
  • 1/4 cup milk
  • a palm full of fresh herbs chopped – I used basil, rosemary and parsley
  • 1 cup shredded Monterey Jack cheese
  • salt and pepper to taste


  • Melt the butter in an oven-proof skillet.
  • Sauté the onions and peppers until tender crisp.
  • Whisk the eggs, milk, herbs, cheese and salt and pepper together.
  • Pour over the veggies in the skillet.
  • Let cook over medium heat, without stirring until the middle is set, about 7-9 minutes.
  • Place in the oven, under the broiler until browned.