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Garlic Lime Tilapia

Servings 4 -5 servings


  • 3 Tbs. butter
  • 2-3 cloves garlic crushed
  • 6 Tilapia fillets
  • Old Bay Seasoning
  • 1/4 cup lime juice


  • Melt the butter in a large skillet.
  • Add the garlic and cook for a minute or two.
  • Season the fish with Old Bay Seasoning on both sides of each fillet. Add to the skillet.
  • Cook for several minutes. Flip and cook the other side for a couple minutes.
  • Pour the lime juice into the skillet.
  • Cover and cook the last few minutes until the fish flakes easily with a fork.