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Zesty Crockpot Chicken with Couscous

Ingredients

  • 4 tsp. salt
  • 2 tsp. paprika
  • 1 tsp. cayenne pepper
  • 1 tsp. onion powder
  • 1 tsp. thyme
  • 1 tsp. white pepper
  • 1/2 tsp. garlic
  • 1/2 tsp. black pepper
  • 1 whole chicken
  • 1 large onion sliced thin
  • 1 box couscous

Instructions

  • Clean the chicken and remove the giblets from the insides.
  • Place the onions on the bottom of the slow cooker.
  • Mix all the spices together and rub all over the chicken.
  • Place the chicken in the slow cooker on top of the onions.
  • Cook on high for 5-6 hours or low for 7-9 hours.

For the couscous:

  • Cook according to the package directions, except instead of water use the broth and onions from the chicken. Couscous cooks in about 5 minutes, making it perfect for a busy night.