Apple Spice Cake with Caramel Glaze
Ingredients
For the cake
- 1 box spice cake mix
- 21 oz can apple pie filling
- 2 eggs
- 1 tsp. vanilla
For the caramel glaze
- 3 Tbs. butter
- 3 Tbs. brown sugar
- 3 Tbs. white sugar
- 3 Tbs. half & half
- 1/2 tsp. vanilla
Instructions
For the cake
- Mix cake mix, pie filling, eggs and vanilla with an electric mixer till blended.
- Pour into greased bundt pan.
- Bake at 350 degrees for 40-45 minutes till toothpick comes out clean.
- Cool 10 minutes, then remove from pan to finish cooling.
For the caramel glaze
- Put all the ingredients into a saucepan and bring it to a boil over medium heat.
- Boil it for 1-2 minutes.
- Remove from heat and spoon over the cake.