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Asian Salmon on the Grill


  • 4-8 salmon fillets thawed (I used 4, but use more if you’re feeding more people. You won’t need to double the sauce, as there will be plenty.)
  • 1/2 cup soy sauce
  • 1 clove garlic minced or crushed
  • 1/2 tsp. sesame seed oil
  • 2 green onions sliced
  • fresh ground pepper to taste


  • Place each salmon fillet in a piece of foil that is large enough to fold into a packet.
  • Stir the soy sauce and other ingredients together. Spoon a couple tablespoons of sauce over each fillet. There will be extra sauce, which is tasty over white rice.
  • Grill the packets on an outdoor grill for 10-15 minutes or until the fish flakes easily with a fork.
  • Or bake at 450 degrees for 20 minutes.