Chicken Tortilla Soup
Ingredients
- 32 oz chicken broth
- 2 cans diced tomatoes
- 1 can diced tomatoes with green chilis
- 6 oz tomato paste
- 2 cups frozen corn
- 2 cups cooked chicken
- 1 tsp. garlic powder
- 1/2 tsp. cumin
- 1/8 tsp. chili powder
- 10 corn tortillas
- cheddar cheese
Instructions
- Mix all the ingredients in a large pot or slow cooker, except tortillas and cheese.
- Bring it to a boil, then turn it down to simmer while you fix the tortilla strips. Or cook on high in the slow cooker for 4-5 hours.
- For the tortilla strips, cut a stack of 10 tortillas in half. Then slice them into 1/4″ slices.
- Fry in hot oil in a skillet and drain on paper towels.
- Serve the soup with the tortilla strips and shredded cheese.