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Southwestern Steak and Cornbread Dressing in the Slow Cooker


  • About 2 lbs. sirloin tip steak or round steak or other beef cut
  • 1 box cornbread stuffing mix
  • 1 can tomatoes with green chilis undrained
  • 1/2 stick butter 4 Tbs, melted


  • Place the steak in the slow cooker.
  • Stir the stuffing mix, tomatoes and melted butter together.
  • Put the stuffing on top of the steak in the slow cooker.
  • Cook on low for 5-7 hours.