Southwestern Steak and Cornbread Dressing in the Slow Cooker
Ingredients
- About 2 lbs. sirloin tip steak or round steak or other beef cut
- 1 box cornbread stuffing mix
- 1 can tomatoes with green chilis undrained
- 1/2 stick butter 4 Tbs, melted
Instructions
- Place the steak in the slow cooker.
- Stir the stuffing mix, tomatoes and melted butter together.
- Put the stuffing on top of the steak in the slow cooker.
- Cook on low for 5-7 hours.
Nutrition
Serving: 6g