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Broccoli Soup


  • 1 bunch fresh broccoli
  • 2 sticks butter
  • 2 cans chicken broth
  • 1 cup flour
  • 4 cups milk
  • salt and pepper to taste


  • Cut the broccoli into bite-size pieces.
  • Steam it in 1/2 cup water until tender. Don’t drain.
  • In a soup pot, melt the butter.
  • Whisk in the flour and cook for a few minutes.
  • Whisk in the broth. Bring to a boil and then lower the heat until it thickens.
  • Add the milk, broccoli, salt and pepper.