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Tony’s Tilapia


  • 6 Tilapia fillets thawed
  • 1/2 stick Butter melted
  • Creole or Cajun seasoning to taste


  • Place the fillets on a foil covered baking sheet.
  • Pour the melted butter over them and sprinkle with the seasoning. Tony’s seasoning has a nice kick to it, so you might want to go lightly (or heavier if you like it hot).
  • Bake at 400 degrees for about 17 minutes or until you can flake the fillets with a fork.