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  • 1 cup sugar
  • 1 cup butter
  • 1 Tbs. light corn syrup
  • 1/4 cup water
  • 1 cup semisweet chocolate chips


  • Lightly grease a baking sheet.
  • Bring the sugar, butter, corn syrup and water to a boil in a heavy saucepan over medium heat, stirring constantly. Cook until the mixture is golden brown and the candy thermometer reads 290-310 degrees (or Hard Crack)
  • Pour the mixture onto the baking sheet.
  • Sprinkle with the chocolate chips and let them stand for a minute until they begin to melt. Spread them out evenly over the top.
  • Chill for an hour and break into pieces.