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Skillet Apple Crisp

Ingredients

  • 1 Tbs. butter
  • 6-7 small apples peeled, cored and sliced
  • 1/2 cup brown sugar
  • 1/2 cup quick oats
  • 1/4 cup flour
  • 1 tsp. cinnamon
  • 3 Tbs. butter softened
  • 1/2 cup water

Instructions

  • Melt 1 Tbs. butter in a large oven-proof skillet.
  • Add apples and cook several minutes over medium heat, stirring often. Cook until apples soften.
  • While the apples cook, stir remaining ingredients (except water) together with a fork to make crumbs.
  • Add water to apples.
  • Stir half of crumbs into apples.
  • Top with remaining crumbs.
  • Broil in oven to brown top of crisp.