Put the chicken in the bottom of a baking dish (13×9 or nearly that size).
In a large bowl, melt the butter in the microwave.
Add the chicken broth and stir in the stuffing mix. Set aside.
Mix the milk and cream soup together in a separate bowl.
Pour the milk/soup mixture over the chicken.
Top with the stuffing mix.
Bake at 350 degrees for 45 minutes to one hour. I think it’s best baked uncovered, but my kids revolt if it gets too brown so I usually cover it for most of the time and then let it brown up near the end of cooking.