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Chicken and Dressing Casserole


  • 3 cups cooked chicken chopped
  • 1 can cream of chicken soup
  • 1 1/3 cups milk
  • 1 box cornbread stuffing mix
  • 3 Tbs. butter
  • 1 can chicken broth


  • Put the chicken in the bottom of a baking dish (13×9 or nearly that size).
  • In a large bowl, melt the butter in the microwave.
  • Add the chicken broth and stir in the stuffing mix. Set aside.
  • Mix the milk and cream soup together in a separate bowl.
  • Pour the milk/soup mixture over the chicken.
  • Top with the stuffing mix.
  • Bake at 350 degrees for 45 minutes to one hour. I think it’s best baked uncovered, but my kids revolt if it gets too brown so I usually cover it for most of the time and then let it brown up near the end of cooking.