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Crockpot Cantonese Sweet and Sour Chicken


  • 2 lbs. of chicken I used chicken tenders because they were on sale. I did not use the whole bag
  • small onion sliced
  • red pepper sliced
  • green pepper sliced
  • 20 oz can pineapple
  • 1/4 cup brown sugar
  • 1 clove garlic crushed
  • 1/4 tsp. ground ginger
  • 2 Tbs. cornstarch
  • 1/4 cup cider vinegar
  • 1/4 cup water
  • 1 Tbs. soy sauce
  • 1/2 tsp. salt


  • Put the chicken, onion and peppers in the crockpot. I added my chicken frozen.
  • Drain the can of pineapple. Set the pineapple chunks aside for later.
  • Mix the juice with the rest of the ingredients and pour over the chicken.
  • Cook on low for 7-9 hours or high for about 4-5 hours.
  • A bit before serving add the pineapple chunks.
  • Serve over rice.