Place the chicken on the bottom of the crockpot.
Put the veggies on top of the chicken.
Stir the broth and soup together with the salt and pepper. Pour over the veggies and chicken. Cook on high for 5-6 hours or low for 7-8 hours.
You can thicken the broth to make gravy. Remove the chicken and veggies from the pot. Turn the heat to high.
In a container with a tight fitting lid, add several Tbs. of flour. Add some water and shake to make a thick paste. You want it to pour, but still be thick.
Slowly whisk the flour mixture into the broth.
Cook several more minutes till thick.