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Complete Barbecue Chicken Dinner in the Slow Cooker


  • boneless chicken breasts
  • barbecue sauce
  • potatoes chopped
  • cheddar cheese shredded
  • onion diced
  • salt and pepper
  • a bit of olive oil
  • frozen corn on the cob
  • plenty of foil


  • Place the chicken in the bottom of the crockpot.
  • Pour on some barbecue sauce. You don’t want to add too much, because the goal is to have as little liquid as possible in the bottom of the pot.
  • Stir the potatoes, a bit of olive oil (that didn’t make it in the photo), onion, cheese and salt and pepper together in a bowl.
  • Make a large packet out of foil and wrap the potatoes in it, loosely.
  • Wrap each corn in foil.
  • Place the potato packet on top of the chicken. Add the corn.
  • Cook on high for 5-6 hours or low for 7-8.