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Chicken Fiesta with Black Beans – a crockpot recipe
Servings
6
-8 servings
Ingredients
3-4
boneless chicken breasts
I like to use the tenders, as they break apart easily while cooking
2
cups
frozen corn
drained
1
can
black beans
rinsed and drained
1
Tbs.
cumin
1
tsp.
chili powder
onion
sliced
green pepper
sliced
14
oz.
can diced tomatoes
6
oz.
tomato paste
Instructions
Combine all the ingredients in the slow cooker and mix well.
Cover and cook on high for 5-6 hours or low for 7-8 hours.
Garnish with cheese and serve over cornbread or in tortillas.