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Reuben Sliders on Pretzel Rolls


  • Sister Schubert's Pretzel Rolls
  • Roast beef corned beef or pastrami, sliced thin
  • Sauerkraut
  • Swiss cheese slices


  • Warm the pretzel rolls in the oven according to the package directions.
  • Warm the meat in the microwave or a small skillet.
  • Split the rolls and top with meat, sauerkraut and Swiss.
  • Pop the sandwiches under the broiler for a few minutes until the cheese melts.
  • Add Thousand Island dressing, Russian dressing or any condiments you like. Enjoy!