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7 Layer Hot Italian Dip Recipe
Ingredients
8
oz
cream cheese
softened
1/4 - 1/3
cup
pesto sauce
1/4 - 1/3
cup
roasted red bell pepper
chopped
1/4 - 1/3
cup
shaved Parmesan cheese
1
small jar marinated artichoke hearts
chopped
1/4 - 1/3
cup
sun dried tomatoes
chopped
1
cup
shredded Mozzarella cheese
Instructions
Layer all ingredients in a small, oven safe dish.
Bake at 400 for 10-15 minutes or till hot and bubbly.
Broil to brown the top, if desired.
Serve hot with crackers.