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Easy Salted Caramel Fudge


  • 12 oz semi-sweet chocolate chips
  • 1 cup milk chocolate chips
  • 1 can sweetened condensed milk
  • 2 Tbs. milk
  • 1 bag Kraft caramels unwrapped
  • 1 tsp. Kosher salt


  • Line 8x8 inch pan with foil and spray with cooking spray.
  • Place unwrapped caramels in large bowl with 1 Tbs. water. Melt according to directions on package, then set aside.
  • In a 3 quart saucepan, melt chocolate chips and both milks, together over low heat. Stir constantly. This will take about 10 minutes.
  • Pour the melted fudge into the foil lined pan.
  • Pour caramel over the top of the fudge and spread evenly over the top.
  • Run a knife through the caramel and fudge to marble it.
  • Sprinkle with kosher salt.
  • Refrigerate 3-4 hours or overnight.
  • Remove from pan and foil. Cut into squares.
  • Store in the refrigerator.