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Instant Pot Black Bean Soup
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Slow Cooker Black Bean Soup

Servings 6 -8 servings

Ingredients

  • 1 lb. dried black beans
  • 1 ham bone
  • 1 onion diced
  • 1 green pepper diced
  • 3 cloves garlic crushed
  • 6-7 cups water
  • 1 tsp. kosher salt
  • black pepper to taste
  • 1 1/2 tsp. chili powder
  • 1 1/2 tsp. cumin
  • 1/3 cup vinegar to be added at end of cooking time

Instructions

  • Sort and rinse black beans. Cover with water and let soak overnight.
  • Place ham bone in slow cooker.
  • Drain beans and add to slow cooker.
  • Add onion, green pepper, garlic, water, salt, pepper, chili powder and cumin.
  • Stir to combine.
  • Cook on high 7-8 hours.
  • Remove the ham bone from pot.
  • Remove half of soup and place in a blender. Blend until smooth. Return to the slow cooker.
  • Stir in vinegar.
  • Serve with diced raw onion and sour cream, if desired.