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Caribbean Citrus Grilled Fish and Caribbean Citrus Slaw

Servings 6 -8 servings

Ingredients

  • 2 lbs fish fillets
  • 1 packet McCormick Caribbean Citrus Marinade Mix
  • 1/4 cup oil
  • 1/4 cup water
  • 2 Tbs vinegar

For the slaw

  • 1 bag slaw or equivalent shredded cabbage carrot, red bell pepper
  • 1/4 cup oil
  • 1 Tbs. sugar

Instructions

  • Whisk seasoning packet, oil, water and vinegar together in a small bowl.
  • Reserve 1/4 cup marinade.
  • Pour remaining marinade over fish and refrigerate for 15 minutes.
  • Grill fish on an indoor grill for 5-6 minutes. Or bake at 400 degrees for 15 minutes or until it flakes with a fork.

For the slaw

  • Add 1/4 cup oil and 1 Tbs. sugar to reserved marinade.
  • Pour over slaw and toss to coat.