Slow Cooker Korean BBQ Tacos
Servings 6 -8 servings
Ingredients
- 3 lbs. boneless pork loin
- 8 oz hoisin sauce
- 1/4 cup soy sauce
- 2/3 cup honey
- 1/4 tsp. ginger
- 2 Tbs. lemon OR lime juice
- slaw mix or shredded cabbage to top tacos
- corn tortillas
Instructions
- Place pork in slow cooker.
- Stir hoisin sauce, soy sauce, honey, ginger and lemon juice together.
- Pour over pork.
- Cook on high 5-6 hours or low 7-8 hours.
- Shred meat with a fork.
- Serve in taco shells topped with slaw. Or serve over rice.
- Any extra meat can be frozen for another time.