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Slow Cooker Korean BBQ Tacos

Servings 6 -8 servings

Ingredients

  • 3 lbs. boneless pork loin
  • 8 oz hoisin sauce
  • 1/4 cup soy sauce
  • 2/3 cup honey
  • 1/4 tsp. ginger
  • 2 Tbs. lemon OR lime juice
  • slaw mix or shredded cabbage to top tacos
  • corn tortillas

Instructions

  • Place pork in slow cooker.
  • Stir hoisin sauce, soy sauce, honey, ginger and lemon juice together.
  • Pour over pork.
  • Cook on high 5-6 hours or low 7-8 hours.
  • Shred meat with a fork.
  • Serve in taco shells topped with slaw. Or serve over rice.
  • Any extra meat can be frozen for another time.