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Rustic Irish Potato and Cabbage Soup - for the slow cooker or stove top

Servings 8 -10 servings

Ingredients

  • 1 medium onion chopped
  • 2 garlic cloves crushed
  • 6 medium potatoes scrubbed and chopped
  • 4 carrots chopped
  • 1/2 head of cabbage chopped
  • 1 smoked sausage sliced
  • 2 32 oz boxes chicken broth
  • 2 bay leaves
  • 1 tsp. thyme
  • Salt and pepper to taste
  • 1/8 tsp. sugar
  • 1 Tbs. cider vinegar optional

Instructions

  • Cook the onion and garlic in a bit of oil until the onion is soft.
  • Add remaining ingredients, except cider vinegar, to the pot.
  • Bring to a boil and cook until potatoes are tender, about 30 minutes.
  • Stir in cider vinegar, if desired.
  • To make soup in slow cooker, place all ingredients in crock and cook on high 5-6 hours or low 7-8 hours. No need to cook onion and garlic before adding to slow cooker.