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Ham, Asparagus and Swiss Quiche + Pineapple Dump Cake - Dinner and Dessert!


  • 20 oz can crushed pineapple
  • 1 white or yellow Betty Crocker cake mix
  • 1 stick butter


  • Preheat oven to 350.
  • Grease 9x13 cake pan.
  • Lightly drain the pineapple, but leave some juice on it. Pour pineapple in bottom of pan and spread evenly.
  • Sprinkle dry cake mix over pineapple.
  • Slice butter in pats and lay them on top of dry cake mix.
  • Bake 35-40 minutes.
  • Serve with ice cream or whipped cream, if desired.