Roasted Chicken and Vegetables Sheet Pan Supper - with ideas for lots of variations
This is more method than recipe. Trust your creative instincts and play around with different combinations of meats, spices and vegetables.
Servings 6 -8 servings
Ingredients
- 4 large boneless chicken breasts
- several Tbs. olive oil
- Smoked paprika
- Thyme
- Salt and pepper
- 2 Red bell peppers cut in large pieces
- 1 Red onion cut in large pieces
- Brussels sprouts cut in half
Instructions
- Preheat oven to 400 degrees.
- Brush a large sheet pan with olive oil.
- Place chicken on pan and brush with olive oil.
- Sprinkle with smoked paprika, thyme, salt and pepper.
- Place pan in oven and roast for 15 - 20 minutes, depending on thickness of chicken.
- While the chicken cooks, prep the veggies. Combine them all in a large bowl and toss with more olive oil, paprika, thyme, salt and pepper.
- Remove chicken from oven and add vegetables to the pan.
- Place back in oven and cook 10-15 minutes longer.