Preheat oven to 400 degrees.
Brush a large sheet pan with olive oil.
Place chicken on pan and brush with olive oil.
Sprinkle with smoked paprika, thyme, salt and pepper.
Place pan in oven and roast for 15 - 20 minutes, depending on thickness of chicken.
While the chicken cooks, prep the veggies. Combine them all in a large bowl and toss with more olive oil, paprika, thyme, salt and pepper.
Remove chicken from oven and add vegetables to the pan.
Place back in oven and cook 10-15 minutes longer.