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2-Ingredient Pineapple Cupcakes

You only need 2 pantry ingredients to make this light and tasty treat!
Course Dessert
Servings 32
Author Kim Morris


  • 1 box Angel Food Cake mix
  • 1 20 ounce can Crushed Pineapple, in juice - do not drain


  • Preheat oven to 350 degrees F.
  • In a large bowl, stir together the Angel Food Cake mix with the can of crushed pineapple (juice and all). Do not add the water called for on the back of cake mix.
  • Pour into desired pan that has been sprayed with cooking spray. For cupcakes, fill 2/3 full and bake for approximately 15 minutes or until tops are lightly browned.
  • Allow to cool in pan. Once cooled, run a knife along the sides of cupcakes and gently pull to remove from tins.