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Strawberry Chocolate Chip Krispie Treats

Author Kate S


  • 4 Tbsp. butter
  • 12 oz. strawberry-flavored marshmallows
  • 6 cups crisped rice cereal
  • 1 1/4 semi-sweet chocolate chips


  • Grease a 9x13" pan well and set aside.
  • In a large pot, melt the butter oven medium heat. Add the marshmallows and stir until smooth and melted. Stir in crisped rice cereal.
  • Remove from heat, fold in chocolate chips and then transfer to the prepared pan. Using a greased spatula, pat down evenly.
  • Let cool completely before cutting into squares. Store in an airtight container.