Quick & Easy Skillet Chicken Jambalaya - 15 minute meal
Servings 6 -8 servings
Ingredients
- 2 cups uncooked jasmine rice
- 3 cups chicken broth or 1 can, plus enough water to equal 3 cups
- 1 Tbs. olive oil
- 1 onion diced
- 2 garlic cloves crushed
- 1 green pepper diced
- 2-3 cups chopped cooked chicken
- 1 Tbs. Cajun seasoning
- 1 can diced tomatoes with juice
Instructions
- Bring broth to a boil in a 3 quart saucepan.
- Add rice, cover loosely and turn heat to low. Cook over low heat 15 minutes.
- Put olive oil in large skillet and heat over medium heat.
- Add onion and garlic. Cook 2-3 minutes.
- Add green pepper to skillet and continue cooking vegetables.
- Add chicken, Cajun seasoning and tomatoes to skillet.
- Cover and cook over low heat while rice finishes.
- Stir finished rice into the skillet.
- Serve.