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15 Minute Creamy Chicken Florentine Quesadillas

Servings 6 -8 servings


  • 8 oz cream cheese softened
  • 1 tsp. garlic powder
  • 6-8 to rtillas
  • 3 cups cooked chopped chicken
  • 15 oz can artichoke hearts quartered
  • 1 cup cherry tomatoes or 1 large tomato sliced
  • 1 cup spinach
  • 1/4 cup Parmesan cheese
  • Oil or cooking spray to grease the skillet.


  • Stir cream cheese and garlic powder together in a small bowl.
  • Spread cream cheese all over a tortilla.
  • Pile the other ingredients on one half of tortilla.
  • Heat a skillet over medium heat and spray with cooking spray or add a bit of oil to the skillet.
  • Place tortilla in skillet and flip over the empty side to make a half moon shape.
  • Brown till crisp, then gently flip to the other side to brown.
  • Remove from skillet and eat!
  • Repeat with remaining tortillas.