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Chipotle Ranch Chicken Pasta

Author Kate S


  • 1 lb. mini penne
  • 1 lb. cooked chicken breast cut into bite-sized pieces
  • 1 ear of corn grilled and cut off
  • 1 tomato diced
  • ½ red onion diced
  • 8 oz. Colby Jack cheese shredded
  • 1 cup ranch dressing
  • 2 tsp. chipotle sauce or more, to taste


  • Cook pasta according to package directions. Drain and rinse with cold water to stop cooking.
  • In a small bowl, whisk together the ranch dressing and chipotle sauce.
  • In a large bowl, combine the pasta, chicken, corn, tomato and onion. Pour the dressing over and toss to coat. Add the cheese and stir until evenly distributed.
  • Refrigerate until ready to serve.