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Ginger Peach Pork Tenderloin

Course Outdoor grill
Servings 6 -8 servings


  • 1/3 cup kosher salt
  • 1/3 cup sugar
  • 4 cups cool water
  • 2-3 lbs. pork tenderloin
  • 2 peaches peeled, pitted and pureed
  • 1 tsp. ground ginger
  • 1 tsp. brown sugar
  • 1 tsp. soy sauce


  • Stir kosher salt, sugar and water together.
  • Place meat in a dish and pour water over meat. Refrigerate for 45 minutes.
  • Remove meat from brine and pat dry.
  • Stir pureed peaches and ground ginger together.
  • Rub some of the peach puree on the meat.
  • Heat grill on high for 10 minutes.
  • Place pork on grill, close lid and cook on high for 7 minutes without turning meat.
  • Flip tenderloins over to grill the other side, close lid and cook on high heat for 6 more minutes.
  • Turn grill off, but leave pork on the grill for another 5 minutes.
  • Remove pork from grill, cover loosely with foil and let rest 5 more minutes before serving.
  • Stir brown sugar and soy sauce into remaining peach puree. Heat in microwave 1 minute and serve with pork.