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Italian Sausage Sub Casserole

All the flavors of an Italian Sausage sub sandwich, in casserole form!
Course Entree
Cuisine Italian
Author Kim M


  • 1 package Italian Sausage links 4-5 links
  • 1 1 pound loaf Italian bread
  • Olive oil for coating bread
  • garlic powder optional
  • 1 8 ounce brick Cream Cheese, softened
  • 1/2 cup mayonnaise
  • 1 teaspoon Italian seasoning
  • ground black pepper to taste
  • 2 cups shredded mozzarella cheese divided
  • 1 28 ounce jar spaghetti sauce
  • 1/4 cup water


  • Preheat oven to 350 degrees F.
  • Cook Italian sausage links according to package directions. Cut into 1 inch chunks.
  • While sausage is cooking, slice bread into 1 1/2 inch slices. Spray or brush with olive oil. Sprinkle with garlic powder. Broil until lightly toasted on each side.
  • Place toasted bread in a single layer in a 9 x 13 casserole dish.
  • In a small bowl, combine cream cheese, mayo, Italian seasoning and pepper.
  • Spread cream cheese mixture over bread, and top with 1/2 the cheese.
  • Place Italian sausage over cheese.
  • Pour spaghetti sauce and water over the sausage and top with remaining cheese.
  • Bake for 30 minutes, uncovered.