Go Back
–+ servings
Print

Pork Chops and Apples Sheet Pan Dinner

Servings 6 servings

Ingredients

  • 1-2 Tbs. olive oil
  • 1.5 - 2 lbs. boneless pork chops thin cut
  • salt and pepper to taste
  • 4-6 apples peeled and sliced
  • 1 Tbs. honey
  • 1/2 tsp. cinnamon
  • dash nutmeg

Instructions

  • Brush sheet pan with olive oil.
  • Place pork chops on pan and sprinkle with salt and pepper.
  • Stir apples together with honey, cinnamon and nutmeg.
  • Pour apples onto sheet pan with pork chops.
  • Bake at 425 degrees for 25-30 minutes, until pork chops are cooked through and apples are tender.