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Chicken and Vegetable Foil Packets {Grill or Oven}

Chicken and vegetables cooked together in a neat and tidy foil packet!
Author KimM


  • 2 pounds boneless skinless chicken breast, cut into chunks
  • 3 medium Russet potatoes sliced thin
  • 1 sweet onion cut into chunks
  • 1 large pepper cut into chunks
  • 1 zucchini sliced into thick rounds
  • 1-2 cups baby carrots
  • 1 cup grape tomotoes
  • 2 Tablespoons olive oil
  • herbs de provence optional, to taste
  • Worcestershire sauce optional, to taste
  • salt and pepper to taste
  • 1/2 tablespoon butter for each packet optional
  • *aluminum foil
  • *non-stick cooking spray


  • (Light grill to medium-high heat or preheat oven to 400 degrees)
  • Place all vegetables in a large bowl and drizzle with olive oil. Stir gently to coat.
  • Spray 12-18 inch pieces of aluminum foil with cooking spray (depends on desired portion size, I made 5 large packets)
  • Evenly divide veggies among the foil pieces, placing them in center of packet. Add desired spices.
  • Top with chicken chunks, additional spices and Worcestershire (if using). Place butter on top of chicken.
  • Seal foil around the chicken and vegetables, pinching at seams to seal.
  • Place on grill, or in oven on a baking sheet, for approximately 25 minutes or until chicken has reached 165 degrees on a meat thermometer.