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Slow Cooker Sausage Jambalaya

Servings 4 servings
Author Kate Sabella

Ingredients

  • 1 yellow onion diced
  • 1 clove garlic minced
  • 1 celery stalk diced
  • 1 medium red bell pepper diced
  • 2 cups cups crushed tomatoes
  • 1 1/2 cups chicken stock
  • 1 tsp. chili powder
  • 1 tsp. Cajun seasoning
  • 3/4 cup uncooked brown rice
  • 1 lb. precooked Andouille sausage coin sliced

Instructions

  • In the slow cooker, stir together the onion, garlic, celery, red pepper and spices. Stir in tomatoes and broth. Stir in brown rice until thoroughly combined. Fold in sausage.
  • Cook on low for 7-8 hours.