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Green Chile Chicken Casserole

A little twist on the classic chicken casserole. Green chiles, sour cream and buttery crackers make this the ultimate comfort food!
Author Kim M


  • 2 lbs. 6 cups chicken, cooked, shredded & seasoned if not using Rotisserie chicken*
  • 1 can cream of chicken soup or homemade equivalent
  • 1 can green chiles add more for stonger green chile flavor
  • 1 cup chicken broth
  • 1 cup sour cream
  • 1 sleeve Ritz or equivalent crackers, crushed
  • 1/2-1 cup Mexican blend cheese optional
  • 1/4 cup melted butter
  • *I used salt pepper, and just a sprinkle of cumin and chili powder


  • Preheat oven to 350 degrees F. Spray a 9 x 13 casserole dish lightly with cooking spray.
  • Add chicken to the casserole dish in an even layer.
  • In a mixing bowl, combine the cream of chicken, green chiles, chicken broth and sour cream.
  • Pour mixture over chicken.
  • Top with cheese if desired.
  • Sprinkle crushed crackers evenly over casserole.
  • Pour melted butter over the crackers.
  • Bake, uncovered, for 30 minutes.