Green Chile Chicken Casserole
A little twist on the classic chicken casserole. Green chiles, sour cream and buttery crackers make this the ultimate comfort food!
Ingredients
- 2 lbs. 6 cups chicken, cooked, shredded & seasoned if not using Rotisserie chicken*
- 1 can cream of chicken soup or homemade equivalent
- 1 can green chiles add more for stonger green chile flavor
- 1 cup chicken broth
- 1 cup sour cream
- 1 sleeve Ritz or equivalent crackers, crushed
- 1/2-1 cup Mexican blend cheese optional
- 1/4 cup melted butter
- *I used salt pepper, and just a sprinkle of cumin and chili powder
Instructions
- Preheat oven to 350 degrees F. Spray a 9 x 13 casserole dish lightly with cooking spray.
- Add chicken to the casserole dish in an even layer.
- In a mixing bowl, combine the cream of chicken, green chiles, chicken broth and sour cream.
- Pour mixture over chicken.
- Top with cheese if desired.
- Sprinkle crushed crackers evenly over casserole.
- Pour melted butter over the crackers.
- Bake, uncovered, for 30 minutes.