Spread refried beans in bottom of small dish.
Stir 1 cup sour cream and taco seasoning together. Spread over refried beans.
Spread salsa over sour cream layer.
Top salsa layer with shredded cheese.
Sprinkle black olives and red bell pepper over cheese.
Stir mashed avocado, 1/4 cup sour cream, lemon juice, garlic, cayenne pepper and salt together to make guacamole.
Spread guacamole over the top.
Decorate with Daisy Squeeze Sour Cream.